The cuisine of Spain, relished and valued throughout the world, is recognized as one of the healthiest and most nutritionally complete. This book, written by one of Spain’s most prestigious chefs, combines 80 articles and 80 recipes.
With recipes for each season of the year, this book stresses the importance of selecting the most natural products and top-quality ingredients, including those that form part of the Mediterranean diet. This cookbook shows us how to enjoy food, and especially to enjoy cooking because “cooking is beautiful.”
Santi Santamaria is a cook with a restless spirit and an open mind that unreservedly favors diversity and dialog among cultures and cuisines, starting at the roots and always maintaining a direct relationship with the earth.
